Fracture properties of foods: Experimental considerations and applications to mastication
| Autor: | Swackhamer, Clay, Bornhorst, Gail M. |
|---|---|
| Zdroj: | In Journal of Food Engineering December 2019 263:213-226 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Swackhamer, Clay, Bornhorst, Gail M. |
|---|---|
| Zdroj: | In Journal of Food Engineering December 2019 263:213-226 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect