Kinetic modeling of the conversion and losses of isoflavones during soybean soaking
| Autor: | de Lima, Fernando S., Handa, Cíntia L., da S. Fernandes, Meg, Rodrigues, Daniele, Kurozawa, Louise E., Ida, Elza I. |
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| Zdroj: | In Journal of Food Engineering November 2019 261:171-177 |
| Databáze: | ScienceDirect |
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