Adsorption and desorption of eggplant peel anthocyanins on a synthetic layered silicate
| Autor: | Capello, Cristiane, Leandro, Gabriel Coelho, Maduro Campos, Carlos Eduardo, Hotza, Dachamir, Mattar Carciofi, Bruno Augusto, Valencia, Germán Ayala |
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| Zdroj: | In Journal of Food Engineering December 2019 262:162-169 |
| Databáze: | ScienceDirect |
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