Relationships between shear rheology and sensory attributes of hydrocolloid-thickened fluids designed to compensate for impairments in oral manipulation and swallowing
| Autor: | Ross, Alexander I.V., Tyler, Philippa, Borgognone, M. Gabriela, Eriksen, Bernadette M. |
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| Zdroj: | In Journal of Food Engineering December 2019 263:123-131 |
| Databáze: | ScienceDirect |
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