In-situ viscoelastic characterization and modeling of ice cream
| Autor: | Rahman, N.A.A., Parid, Dzieda Muhamad, Razak, Siti Zubaidah Abdul, Johari, Amiruddin Mat, Talib, Ahmad Tarmezee, Mohammed, Mohd Afandi P., Baharuddin, Azhari Samsu, Wakisaka, Minato |
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| Zdroj: | In Journal of Food Engineering December 2019 263:96-101 |
| Databáze: | ScienceDirect |
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