Oil–free potato chips produced by microwave multiflash drying
| Autor: | Barreto, I.M.A., Tribuzi, G., Marsaioli Junior, A., Carciofi, B.A.M., Laurindo, J.B. |
|---|---|
| Zdroj: | In Journal of Food Engineering November 2019 261:133-139 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect