Corrigendum to “State/phase transitions induced by ice recrystallization and its influence on the mechanical properties of potatoes (Solanum tuberosum L.) Var. Russet Brown”[J. Food Eng. 251(2019) 45–56]
| Autor: | Kumar, Pavitra Krishna, Bhunia, Kanishka, Tang, Juming, Rasco, Barbara A., Takhar, Pawan S., Sablani, Shyam S. |
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| Zdroj: | In Journal of Food Engineering February 2020 267 |
| Databáze: | ScienceDirect |
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