Low-cost fluorescence-based method for beer bitterness measurement

Autor: Calado, L.S., Lacerda, A.L.F., Fiaux, S.B., Sphaier, L.A., Silva, V.N.H., Peixoto, F.C.
Zdroj: In Journal of Food Engineering December 2019 262:9-12
Databáze: ScienceDirect