Generation of egg white/carrageenan microparticles by droplet-based microfluidics
| Autor: | Marengo, Robinson C., Olivares, María Laura, Berli, Claudio L.A. |
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| Zdroj: | In Journal of Food Engineering October 2019 259:21-28 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect