Recovery of phenolic compounds from pequi (Caryocar brasiliense Camb.) fruit extract by membrane filtrations: Comparison of direct and sequential processes
| Autor: | de Santana Magalhães, Flávia, de Souza Martins Sá, Marcelo, Luiz Cardoso, Vicelma, Hespanhol Miranda Reis, Miria |
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| Zdroj: | In Journal of Food Engineering September 2019 257:26-33 |
| Databáze: | ScienceDirect |
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