High-power ultrasound pretreatment for efficient extraction of fractions enriched in pectins and antioxidants from discarded carrots (Daucus carota L.)
| Autor: | Idrovo Encalada, Alondra M., Pérez, Carolina D., Calderón, Paola Alzate, Zukowski, Enzo, Gerschenson, Lia N., Rojas, Ana M., Fissore, Eliana N. |
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| Zdroj: | In Journal of Food Engineering September 2019 256:28-36 |
| Databáze: | ScienceDirect |
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