Applicability of the melanger for chocolate refining and Stephan mixer for conching as small-scale alternative chocolate production techniques

Autor: Hinneh, Michael, Van de Walle, Davy, Haeck, Julie, Abotsi, Enoch Enorkplim, De Winne, Ann, Saputro, Arifin Dwi, Messens, Kathy, Van Durme, Jim, Afoakwa, Emmanuel Ohene, De Cooman, Luc, Dewettinck, Koen
Zdroj: In Journal of Food Engineering July 2019 253:59-71
Databáze: ScienceDirect