Effects of high hydrostatic pressure and polysaccharidases on the extraction of antioxidant compounds from red macroalgae, Palmaria palmata and Solieria chordalis
| Autor: | Suwal, Shyam, Perreault, Véronique, Marciniak, Alice, Tamigneaux, Éric, Deslandes, Éric, Bazinet, Laurent, Jacques, Hélène, Beaulieu, Lucie, Doyen, Alain |
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| Zdroj: | In Journal of Food Engineering July 2019 252:53-59 |
| Databáze: | ScienceDirect |
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