Application of broadband acoustic resonance dissolution spectroscopy (BARDS) to the gas release behaviour during rehydration of milk protein isolate agglomerates
| Autor: | Wu, Shaozong, Fitzpatrick, John, Cronin, Kevin, Ahmed, M. Rizwan, Fitzpatrick, Dara, Miao, Song |
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| Zdroj: | In Journal of Food Engineering July 2019 253:14-20 |
| Databáze: | ScienceDirect |
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