New prospects for immersed hollow-fiber membranes in fruit juices microfiltration: Case of grapefruit juice

Autor: Rouquié, Camille, Dahdouh, Layal, Delalonde, Michèle, Wisniewski, Christelle
Zdroj: In Journal of Food Engineering April 2019 246:75-85
Databáze: ScienceDirect