Application of electrical impedance spectroscopy and rheology to monitor changes in olive (Olea europaea L.) pulp during cold-pressed oil extraction
| Autor: | Yang, Shuo, Hallett, Ian, Oh, H. Eustina, Woolf, Allan B., Wong, Marie |
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| Zdroj: | In Journal of Food Engineering March 2019 245:96-103 |
| Databáze: | ScienceDirect |
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