Effect of inlet air drying temperatures on the physicochemical properties and antioxidant activity of whey protein isolate-kale leaves chlorophyll (WPI-CH) microcapsules
| Autor: | Zhang, Zhi-Hong, Peng, Huadong, Ma, Haile, Zeng, Xin-An |
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| Zdroj: | In Journal of Food Engineering March 2019 245:149-156 |
| Databáze: | ScienceDirect |
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