Changes in structural integrity of sodium caseinate films by the addition of nanoliposomes encapsulating an active shrimp peptide fraction
| Autor: | Montero, Pilar, Mosquera, Mauricio, Marín-Peñalver, Daniel, Alemán, Ailén, Martínez-Álvarez, Óscar, Gómez-Guillén, M. Carmen |
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| Zdroj: | In Journal of Food Engineering March 2019 244:47-54 |
| Databáze: | ScienceDirect |
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