Combining high power ultrasound pre-treatment with malaxation oxygen control to improve quantity and quality of extra virgin olive oil
| Autor: | Iqdiam, Basheer M., Abuagela, Manal O., Marshall, Sara M., Yagiz, Yavuz, Goodrich-Schneider, Renee, Baker, George L., IV, Welt, Bruce A., Marshall, Maurice R. |
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| Zdroj: | In Journal of Food Engineering March 2019 244:1-10 |
| Databáze: | ScienceDirect |
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