Continuous measurement of contact heat flux during minced meat grilling
| Autor: | Rocca-Poliméni, Richard, Zárate Vilet, Nuria, Roux, Stéphanie, Bailleul, Jean-Luc, Broyart, Bertrand |
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| Zdroj: | In Journal of Food Engineering February 2019 242:163-171 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect