How foam stability against drainage is affected by conditions of prior whey protein powder storage and dry-heating: A multidimensional experimental approach
| Autor: | Audebert, Alexia, Beaufils, Sylvie, Lechevalier, Valérie, Le Floch-Fouéré, Cécile, Saint-Jalmes, Arnaud, Pezennec, Stéphane |
|---|---|
| Zdroj: | In Journal of Food Engineering February 2019 242:153-162 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect