Chitosan thymol nanoparticles improve the antimicrobial effect and the water vapour barrier of chitosan-quinoa protein films
| Autor: | Medina, Estefanía, Caro, Nelson, Abugoch, Lilian, Gamboa, Alexander, Díaz-Dosque, Mario, Tapia, Cristian |
|---|---|
| Zdroj: | In Journal of Food Engineering January 2019 240:191-198 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect