High pressures homogenization (HPH) to microencapsulate L. salivarius spp. salivarius in mandarin juice. Probiotic survival and in vitro digestion
| Autor: | Calabuig-Jiménez, Laura, Betoret, Ester, Betoret, Noelia, Patrignani, Francesca, Barrera, Cristina, Seguí, Lucía, Lanciotti, Rosalba, Dalla Rosa, Marco |
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| Zdroj: | In Journal of Food Engineering January 2019 240:43-48 |
| Databáze: | ScienceDirect |
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