Impact of hydrocolloid addition and microwave processing condition on drying behavior of foamed raspberry puree
Autor: | Ozcelik, M., Ambros, S., Heigl, A., Dachmann, E., Kulozik, U. |
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Zdroj: | In Journal of Food Engineering January 2019 240:83-91 |
Databáze: | ScienceDirect |
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