Influence of processing additives, packaging and storage conditions on the physicochemical stability of frozen Tra catfish (Pangasius hypophthalmus) fillets
| Autor: | Dang, Huong Thi Thu, Gudjónsdóttir, María, Tómasson, Tumi, Nguyen, Minh Van, Karlsdóttir, Magnea G., Arason, Sigurjon |
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| Zdroj: | In Journal of Food Engineering December 2018 238:148-155 |
| Databáze: | ScienceDirect |
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