Predicting the loss of vitamins B3 (niacin) and B6 (pyridoxamine) in beef during cooking
| Autor: | Kondjoyan, A., Portanguen, S., Duchène, C., Mirade, P.S., Gandemer, G. |
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| Zdroj: | In Journal of Food Engineering December 2018 238:44-53 |
| Databáze: | ScienceDirect |
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