Economic assessment based on scenario analysis for the production of a new functional pasta
| Autor: | Micale, R., Giallanza, A., Enea, M., La Scalia, G. |
|---|---|
| Zdroj: | In Journal of Food Engineering November 2018 237:171-176 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect