Separation and purification of sulforaphane (1-isothiocyanato-4-(methylsulfinyl) butane) from broccoli seeds by consecutive steps of adsorption-desorption-bleaching

Autor: García-Saldaña, Jesús S., Campas-Baypoli, Olga N., Sánchez-Machado, Dalia I., López-Cervantes, Jaime
Zdroj: In Journal of Food Engineering November 2018 237:162-170
Databáze: ScienceDirect