Separation and purification of sulforaphane (1-isothiocyanato-4-(methylsulfinyl) butane) from broccoli seeds by consecutive steps of adsorption-desorption-bleaching
Autor: | García-Saldaña, Jesús S., Campas-Baypoli, Olga N., Sánchez-Machado, Dalia I., López-Cervantes, Jaime |
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Zdroj: | In Journal of Food Engineering November 2018 237:162-170 |
Databáze: | ScienceDirect |
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