Drying and denaturation kinetics of Beta-Lactoglobulin during convective drying

Autor: Haque, M. Amdadul, Hosain Oliver, Md Moinul, Putranto, Aditya, Adhikari, Benu
Zdroj: In Journal of Food Engineering November 2018 237:9-17
Databáze: ScienceDirect