Drying and denaturation kinetics of Beta-Lactoglobulin during convective drying
Autor: | Haque, M. Amdadul, Hosain Oliver, Md Moinul, Putranto, Aditya, Adhikari, Benu |
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Zdroj: | In Journal of Food Engineering November 2018 237:9-17 |
Databáze: | ScienceDirect |
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