Influence of pulsed electric field (PEF) pre-treatment on the convective drying kinetics of onions
| Autor: | Ostermeier, R., Giersemehl, P., Siemer, C., Töpfl, S., Jäger, H. |
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| Zdroj: | In Journal of Food Engineering November 2018 237:110-117 |
| Databáze: | ScienceDirect |
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