Application of a novel S3 nanowire gas sensor device in parallel with GC-MS for the identification of Parmigiano Reggiano from US and European competitors
| Autor: | Abbatangelo, Marco, Núñez-Carmona, Estefania, Sberveglieri, Veronica |
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| Zdroj: | In Journal of Food Engineering November 2018 236:36-43 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect