Application of a novel S3 nanowire gas sensor device in parallel with GC-MS for the identification of Parmigiano Reggiano from US and European competitors
Autor: | Abbatangelo, Marco, Núñez-Carmona, Estefania, Sberveglieri, Veronica |
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Zdroj: | In Journal of Food Engineering November 2018 236:36-43 |
Databáze: | ScienceDirect |
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