Impact of pulsed electric field (PEF) pretreatment on process performance of industrial French fries production
| Autor: | Fauster, T., Schlossnikl, D., Rath, F., Ostermeier, R., Teufel, F., Toepfl, S., Jaeger, H. |
|---|---|
| Zdroj: | In Journal of Food Engineering October 2018 235:16-22 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect