Modelling of heat and water transport in plantain during steeping to predict gelatinization and in vitro starch digestibility
| Autor: | Toro, A. Giraldo, Briffaz, A., Gibert, O., Dufour, D., Tran, T., Bohuon, P. |
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| Zdroj: | In Journal of Food Engineering October 2018 235:1-8 |
| Databáze: | ScienceDirect |
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