Encapsulation of betacyanins and polyphenols extracted from leaves and stems of beetroot in Ca(II)-alginate beads: A structural study
| Autor: | Aguirre Calvo, Tatiana Rocio, Perullini, Mercedes, Santagapita, Patricio R. |
|---|---|
| Zdroj: | In Journal of Food Engineering October 2018 235:32-40 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect