Mathematical modeling of L-(+)-ascorbic acid delivery from pectin films (packaging) to agar hydrogels (food)
| Autor: | Chiarappa, Gianluca, De’Nobili, Maria D., Rojas, Ana M., Abrami, Michela, Lapasin, Romano, Grassi, Gabriele, Ferreira, José A., Gudiño, Elias, de Oliveira, Paula, Grassi, Mario |
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| Zdroj: | In Journal of Food Engineering October 2018 234:73-81 |
| Databáze: | ScienceDirect |
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