Effect of pulsed electric field coupled with vacuum infusion on quality parameters of frozen/thawed strawberries

Autor: Velickova, Elena, Tylewicz, Urszula, Dalla Rosa, Marco, Winkelhausen, Eleonora, Kuzmanova, Slobodanka, Romani, Santina
Zdroj: In Journal of Food Engineering September 2018 233:57-64
Databáze: ScienceDirect