Characterization of dough baked via blue laser
| Autor: | Blutinger, Jonathan David, Meijers, Yorán, Chen, Peter Yichen, Zheng, Changxi, Grinspun, Eitan, Lipson, Hod |
|---|---|
| Zdroj: | In Journal of Food Engineering September 2018 232:56-64 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect