Model-based design and validation of food texture of 3D printed pectin-based food simulants

Autor: Vancauwenberghe, Valérie, Delele, Mulugeta Admasu, Vanbiervliet, Jeroen, Aregawi, Wondwosen, Verboven, Pieter, Lammertyn, Jeroen, Nicolaï, Bart
Zdroj: In Journal of Food Engineering August 2018 231:72-82
Databáze: ScienceDirect