Influence of nanofiltration membrane features on enrichment of jussara ethanolic extract (Euterpe edulis) in anthocyanins
Autor: | Vieira, Gláucia S., Moreira, Francys K.V., Matsumoto, Regiane L.S., Michelon, Mariano, Filho, Francisco M., Hubinger, Miriam D. |
---|---|
Zdroj: | In Journal of Food Engineering June 2018 226:31-41 |
Databáze: | ScienceDirect |
Externí odkaz: |