Influence of nanofiltration membrane features on enrichment of jussara ethanolic extract (Euterpe edulis) in anthocyanins

Autor: Vieira, Gláucia S., Moreira, Francys K.V., Matsumoto, Regiane L.S., Michelon, Mariano, Filho, Francisco M., Hubinger, Miriam D.
Zdroj: In Journal of Food Engineering June 2018 226:31-41
Databáze: ScienceDirect