Study of the cheese salting process by dielectric properties at microwave frequencies
| Autor: | Velázquez-Varela, J., Castro-Giraldez, M., Cuibus, L., Tomas-Egea, J.A., Socaciu, C., Fito, P.J. |
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| Zdroj: | In Journal of Food Engineering May 2018 224:121-128 |
| Databáze: | ScienceDirect |
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