Online reconstruction of oil oxidation kinetics and reaction schemes during deep-frying by deconvolution of ATR-FTIR spectra
| Autor: | Touffet, Maxime, Patsioura, Anna, Ziaiifar, Aman Mohammad, Eveleigh, Luc, Vitrac, Olivier |
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| Zdroj: | In Journal of Food Engineering May 2018 224:1-16 |
| Databáze: | ScienceDirect |
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