Assessing the potential of whey protein fibril as emulsifier
| Autor: | Mantovani, Raphaela Araujo, de Figueiredo Furtado, Guilherme, Netto, Flavia Maria, Cunha, Rosiane Lopes |
|---|---|
| Zdroj: | In Journal of Food Engineering April 2018 223:99-108 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect