Real-time monitoring of organic apple (var. Gala) during hot-air drying using near-infrared spectroscopy

Autor: Moscetti, Roberto, Raponi, Flavio, Ferri, Serena, Colantoni, Andrea, Monarca, Danilo, Massantini, Riccardo
Zdroj: In Journal of Food Engineering April 2018 222:139-150
Databáze: ScienceDirect