Functional emulsion gels with potential application in meat products
| Autor: | Paglarini, Camila de Souza, Furtado, Guilherme de Figueiredo, Biachi, João Paulo, Vidal, Vitor Andre Silva, Martini, Silvana, Forte, Marcus Bruno Soares, Cunha, Rosiane Lopes, Pollonio, Marise Aparecida Rodrigues |
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| Zdroj: | In Journal of Food Engineering April 2018 222:29-37 |
| Databáze: | ScienceDirect |
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