Kinetics of enzymatic hydrolysis of pectinaceous matter in guava juice
| Autor: | Ninga, Kombele Aimé, Sengupta, Sourav, Jain, Amit, Desobgo, Zangué Steve Carly, Nso, Emmanuel Jong, De, Sirshendu |
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| Zdroj: | In Journal of Food Engineering March 2018 221:158-166 |
| Databáze: | ScienceDirect |
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