Modelling of water transport with convection effects on amylose transfer in a swelling, eroding and gelatinizing starchy matrix
| Autor: | Briffaz, A., Bohuon, P., Méot, J.M., Matignon-Pons, B., Mestres, C. |
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| Zdroj: | In Journal of Food Engineering March 2018 221:132-140 |
| Databáze: | ScienceDirect |
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