Improvement of rheological and functional properties of milk protein concentrate by hydrodynamic cavitation
| Autor: | Li, Krystel, Woo, Meng Wai, Patel, Hasmukh, Metzger, Lloyd, Selomulya, Cordelia |
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| Zdroj: | In Journal of Food Engineering March 2018 221:106-113 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect