Effect of combination of ozonation and vacuum packaging on shelf life extension of fresh chicken legs during storage under refrigeration
| Autor: | Gertzou, Ioanna N., Karabagias, Ioannis K., Drosos, Panagiotis E., Riganakos, Kyriakos A. |
|---|---|
| Zdroj: | In Journal of Food Engineering November 2017 213:18-26 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect