A novel spiral-filter press for tomato processing: process impact on phenolic compounds, carotenoids and ascorbic acid content
| Autor: | Kips, Lies, De Paepe, Domien, Van Meulebroek, Lieven, Van Poucke, Christof, Larbat, Romain, Bernaert, Nathalie, Van Pamel, Els, De Loose, Marc, Raes, Katleen, Van Droogenbroeck, Bart |
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| Zdroj: | In Journal of Food Engineering November 2017 213:27-37 |
| Databáze: | ScienceDirect |
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