Food-grade double emulsions as effective fat replacers in meat systems
| Autor: | Eisinaite, Viktorija, Juraite, Dovile, Schroën, Karin, Leskauskaite, Daiva |
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| Zdroj: | In Journal of Food Engineering November 2017 213:54-59 |
| Databáze: | ScienceDirect |
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